Simple Soup - ground sausage

Method

• This recipe is simple, and easily changed to meet your personal preference.
• In a large soup pot, cook spicy meat - whatever variety you prefer - over medium heat until browned. Try to break up the crumbles into little bits so it will move around the soup better. Drain grease if necessary.
• Once the meat is cooked, simply add the cans of broth and tomatoes. I use different amounts each time. More tomatoes makes the soup thicker, more broth makes the soup more soupy. Make it to your liking. I use diced tomatoes with herbs, or with garlic. You can mix and match. Do whatever feels good.
• Allow the soup to simmer for a little while or just heat and eat.
• Once soup is hot, ladle into bowls and add spinach leaves (unless you're my husband) and sprinkle with cheese to make it extra good!