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Ingredients
- 1 gal. water
- 1 (46 oz.) can pineapple juice
- 4 c. sugar
- 2 Tbsp. citric acid
Method
- Combine water, pineapple juice, sugar and citric acid in large container.
- Chill 24 hours.
- Ladle into punch cups.
- May freeze mixture and serve as slushy punch.
- Thaw for several hours before serving.
- Yields 30 servings.