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Categories:Viewed: 114 - Published at: 6 years ago
Ingredients
- 1 c. light Karo syrup
- 1 c. sugar
- 1 (12 oz.) jar crunchy peanut butter
- 6 c. crushed cornflakes
Method
- In large pot,
- mix sugar and syrup and stir over medium heat until sugar
- is
- dissolved.
- Remove from heat and stir in peanut butter.
- Stir in corn flakes and drop by spoonfuls onto wax paper. Move
- fast
- because this sets when cool.
- Store in airtight container.