Simple & Delicate Fettuccine Alfredo - fettuccine

Method

• Cook fettuccine until al dente, drain and set aside.
• Melt butter in a large saucepan.
• Add heavy cream & pepper.
• When butter & heavy cream are almost boiling, slowly start adding cheese.
• Lower the heat to medium.
• Continue to whisk until all grated cheese has melted.
• About 5 minutes.
• Sauce will be slightly thin.
• The sauce will probably not be thicker than a thin gravy consistency.
• It won't matter.
• Slowly add pasta into the alfredo sauce.
• Toss liberally!