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Categories:Viewed: 53 - Published at: 9 years ago
Ingredients
- 4 ears corn (or 10 oz.)
- 1 small potato, peeled and cubed
- 12 onion, chopped
- 13 cup water
- 2 teaspoons chicken bouillon granules
- 14 teaspoon black pepper
- 1 34 cups milk
- 1 tablespoon margarine
- 2 tablespoons flour
Method
- Cut and scrape corn from cob.
- In a large saucepan, combine corn, potato, onion, water bouillon and pepper.
- Bring to a boil, then reduce heat.
- Cover and simmer 10 minutes, until tender, stirring occasionally.
- Stir in 1 1/2 cups of the milk and the margarine.
- Combine the remaining 1/4 cup milk with the flour.
- Stir into corn mixture.
- Cook and stir until thickened and bubbly.
- Cook and stir for 1 minute more.
