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Categories:
eggs sugar butter flour milk carrots cherry vodka Sobieski sugar cream cheese butter sugar cherry Black Cream Cheese Filling carrots cake simple vodka
Viewed: 16 - Published at: 10 months agoIngredients
- 4 eggs
- 3/4 cup sugar
- 1 cup butter
- 3 cups flour
- 1/4 cup milk
- 1 cup shredded carrots
- 1/2 cup cherry vodka Sobieski Black
- 1/4 cup sugar
- 4 ounces cream cheese softened
- 4 tablespoons butter softened
- 1/2 cup confectioner's sugar
- cherry Black
- cream cheese filling
- shredded carrots
- cake simple
- Sobieski Vodka
Method
- Preheat Oven 350 degrees:
- Combine the sugar and butter in a mix master and mix until smooth. Add the eggs, shredded carrots and milk and continue to mix on low. Slowly, add the flour, while mixing on low.
- Evenly fill two 8 inch cake pans.
- Bake 15 - 20 minutes or until a toothpick test comes out clean.
- For the Sobieski Black Cherry Vodka Syrup
- Combine the vodka and sugar in a small saucepan and gently heat over the stove until syrup is formed.
- When the cakes are cooled gently poke holes in each layer and drizzle with the syrup.
- For The Cream Cheese Filling:
- Soften the cream cheese with a spoon and add the butter beating until smooth. Sift in the confectioner's sugar and continue beating until smooth.
- Fill one half of the cake with the cream cheese filling and top with the other half.
- Dust the top of the cake with powdered sugar and a cherry.
