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Categories:Viewed: 35 - Published at: 6 years ago
Ingredients
- 1 cup instant brown rice
- 1 cup chicken stock
- 1 tablespoon butter or 1 tablespoon margarine
- 1 green onion, thinly sliced
- 1 clove garlic, minced
- 1 tablespoon minced onion flakes
- 1 teaspoon garlic salt
- salt & fresh ground pepper
Method
- Mix chicken stock and next 5 ingredients in saucepan and bring to a boil.
- Add rice, return mixture to boil, then reduce heat and simmer for 5 minutes (for instant rice-- follow package recommended cooking times for other brown rice varieties).
- Remove from heat and let stand 5 minutes.
- Fluff with fork.
- Season with salt and pepper to taste.
