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Ingredients
- fat from fried chicken
- 3 Tbsp. flour
- 3/4 c. milk
- 3/4 c. water
Method
- Place chicken on warm platter.
- Pour fat from pan into bowl, leaving brown particles in pan.
- Return 3 tablespoons fat to pan. Blend in 3 tablespoons flour.
- Cook over low heat, stirring until mixture is smooth and bubbly.