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Categories:Viewed: 107 - Published at: 5 years ago
Ingredients
- 8 slice of thin cut Halloumi (Greek frying/grilling cheese)
- 16 large ready cooked prawns
- 400 grams blackberries
- 2 large tablespoons runny honey
- 1 tbsp cognac or brandy
- 1 tbsp Port
- 1 tablespoon cornflour
- 2 to 3 tablespoons water
Method
- Put your cognac, port and honey into a small saucepan.
- Mix the honey with the alcohol stirring it until they have infused over heat.
- Add 200 grams of the berries and gently simmer until they pop and release their juice.
- Take the mixture of the heat and cool slightly.
- With a blender mix until smooth
- With a fine sieve separate the seeds from the juice.
- I use the handle of a wooden spoon to stir the juice gently through the sieve.
- It will be thicker then just normal juice and smooth.Discard the seeds , return juice back to the pot
- Reheat gently .Mix the cornflour with the water, add to the juice until it slightly thickens to a sauce .
- Take of heat .
- Add the rest of the berries and leave to cool.
- This mixture can be used for savouries and puddings alike.
- It keeps 2-3 days in fridge .
- Heat frying pan and fry the halloumi from both sides to brown, it should not be rubbery when cooked.
- Arrange cheese as served here Iwith lettuce , prawns and the sauce.
- I had this as a light lunch but it could equally serve as a starter.
