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salad potatoes ready-cooked fresh fennel red chilli garlic tomato puree mayonnaise brandy orange juice
Viewed: 11 - Published at: 5 months agoIngredients
- 250 grams salad potatoes
- 200 grams ready cooked King Prawns
- 1 small bulb of fresh fennel
- 1/4 red chilli
- 1/4 tsp wild garlic salt
- 1 tsp tomato puree (paste)
- 50 grams mayonnaise
- 1 tbsp brandy
- 3 tbsp fresh orange juice
Method
- First boil the potatoes in their skins in salted water.
- When cooked cool them completely, peel them and then cut into bite size chunks.
- Set aside.
- Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
- Very thinly slice the chilli.
- Take out any seeds and discard them.
- Then slice them as thinly as possible .
- Add the fennel and prawns to your potatoes.
- Mix carefully.
- Set aside
- Now make a medium runny sauce from all the other ingredients , add the chilli .Make sure to wash your hands after as chilli can be irritating
- Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours .
- Serve on a bed of mixed salad .
