You may also like
Categories:Viewed: 95 - Published at: 5 years ago
Ingredients
- 1 1/2 tablespoons olive oil
- 1 1/2 tablespoons bottled minced garlic
- 1 1/2 pounds peeled and deveined large shrimp
- 1/4 cup finely chopped fresh flat-leaf parsley
- 1 1/2 tablespoons fresh lemon juice
- 1/2 teaspoon salt
- 1/8 teaspoon ground red pepper
Method
- Heat oil in a large nonstick skillet over medium-low heat; add garlic, and cook 1 minute. Add shrimp, and cook 5 minutes or until shrimp turn pink, stirring occasionally; remove from heat. Stir in parsley and remaining ingredients.
- carbo rating: 3
