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Categories:
olive oil garlic chicken stock shrimp white wine Italian parsley lemon rind cornstarch lemon juice salt
Viewed: 71 - Published at: 3 years agoIngredients
- 2 Tbsp olive oil
- 2 tsp minced garlic
- 1 cup chicken stock
- 3/4 lb.raw shrimp, shelled and deveined
- 1/2 cup dry white wine
- 1/4 cup chopped italian parsley
- 1 tsp fresh lemon rind
- 2 tsp cornstarch
- 1/4 cup lemon juice
- salt and pepper to taste
- 4 fettuccine nests
Method
- Heat oil in large skillet.
- Add garlic and shrimp.
- Saute until shrimp turns pink.
- Add Stock, wine,parsley and lemon rind.
- Combine cornstarch and lemon juice and add to shrimp.
- Simmer until sauce is slightly thick.
- Season to taste with salt and pepper.
- Serve over cooked fettuccine.
