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Ingredients
- 1 medium head lettuce
- 1 small onion, chopped fine
- 1/2 c. Wesson oil
- 1 (4 1/2 oz.) can shrimp
- 2 lemons
Method
- Break or chop lettuce in small pieces.
- Add undrained shrimp, chopped onions and the juice of the lemons and the oil.
- Toss and chill.