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Categories:Viewed: 9 - Published at: 4 years ago
Ingredients
- 1 pound shrimp peeled and de-veined
- 1/2 cup sun dried tomatoes chopped smoked, or regular sun-dried tomatoes
- 1 shallot small, minced, about 2 Tablespoons
- 1/4 cup toasted sunflower seeds
- 1/2 cup avocado chopped, divided plus some avocado to garnish
- 1/4 cup ranch dressing homemade or purchased
- 1 lemon
- 5 ounces baby arugula
Method
- Steam shrimp until opaque and thoroughly cooked. Chill.
- Dip avocado pieces in lemon juice to prevent browning. Mash 1/4 cup avocado. Add to dressing. set aside.
- Mix chilled shrimp. tomatoes, shallots, sunflower seeds and 1/4 cup avocado pieces together. Toss with dressing.
- Arrange salad on bed of arugula. Garnish with avocado slices.
