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Categories:Viewed: 39 - Published at: 4 years ago
Ingredients
- 1 can tomato soup
- 3/4 can water
- 1 (8 oz.) cream cheese
- 1/4 c. water
- 1 pkg. Knox gelatine
- 1/4 to 1/2 c. celery, chopped
- 1/4 to 1/2 c. onion, chopped
- 1/4 to 1/2 c. green pepper, chopped
- 3/4 c. Miracle Whip
- 2 (5 oz.) cans shrimp
Method
- Place first three ingredients in pan and heat until well blended.
- Set aside.
- Mix 1/4 cup water and gelatine until blended. Add to soup mixture and let cool.
- Mix the rest of the ingredients together with the soup mixture.
- Place into mold and chill in refrigerator at least several hours.
