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cream of mushroom soup mayonnaise shrimp eggs pimientos almonds Worcestershire sauce garlic salt buttered bread
Viewed: 1 - Published at: 8 years agoIngredients
- 2 (10 3/4 ounce) cans cream of mushroom soup
- 1 cup mayonnaise
- 1 lb cleaned cooked shrimp
- 3 hard-boiled eggs, chopped
- 2 sliced pimientos
- 12 cup slivered almonds
- 2 teaspoons Worcestershire sauce
- 1 garlic clove, minced
- salt and pepper
- buttered bread crumb
Method
- Mix all ingredients, sprinkling bread crumbs on top.
- Bake at 350 for 30 minutes.