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Categories:Viewed: 36 - Published at: 7 years ago
Ingredients
- 8 ounces cream cheese
- 14 cup bottled lemon juice
- 1 cup shrimp, cooked and chopped
- 12 cup green onion, chopped
- 1 14 ounces onion soup mix
- 1 tablespoon horseradish, prepared
- 1 cup sour cream
Method
- In a medium bowl, beat cream cheese until fluffy.
- Gradually beat in lemon juice.
- Stir in remaining ingredients.
- Chill to blend flavors.
- Serve with chips or vegetables.
- Refrigerate leftovers, if any!