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Categories:Viewed: 22 - Published at: 6 years ago
Ingredients
- 2 avocados
- 12 ounce fresh basil leaf
- 2 garlic cloves
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- 11 ounces spaghetti
- 3 ounces fresh Baby Spinach
- 2 ounces toasted pine nuts
Method
- Halve the avocados and remove the stones.
- Scoop the flesh into a food processor.
- Add the basil, garlic cloves, lemon juice and olive oil and process until smooth.
- Meanwhile, cook the spaghetti as directed on pack.
- Drain the spaghetti, and add the baby spinach.
- The heat from the pasta will wilt the spinach.
- Add the avocado pesto and toss gently, then sprinkle over the pine nuts.
