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Categories:Viewed: 42 - Published at: 5 years ago
Ingredients
- 1 (4 1/2 ounce) can small shrimp, rinsed, drained and coarsely chopped
- 1 cup sour cream
- 14 cup chili sauce
- 2 teaspoons lemon juice
- 12-1 teaspoon prepared horseradish
- 14 teaspoon seasoning salt
- 1 dash hot pepper sauce
Method
- In small bowl, combine all ingredients.
- Cover; refrigerate several hours or overnight to blend flavors.
- Serve with crackers.