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Categories:Viewed: 8 - Published at: 2 years ago
Ingredients
- 1/4 c. margarine
- 1/4 c. flour
- 2 c. milk
- 1 tsp. salt
- 1/2 tsp. Worcestershire sauce
- 1 lb. (2 1/2 c.) cooked shrimp
- 2 c. (8 oz.) shredded sharp natural cheese
- 6 hard-cooked eggs, sliced
Method
- Make white sauce with margarine, flour and milk and seasoning. Add cheese.
- Stir until melted.
- Add eggs and shrimp.
- Mix lightly.
- Pour into 1 1/2-quart casserole.
- Bake at 350° for 20 to 25 minutes.
- Garnish with additional egg slices and parsley. Makes 6 servings.
