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Categories:
hot cooked rice shrimp onion celery butter fresh spinach leaves mixed Chinese vegetables pepper soy sauce chicken broth cornstarch
Viewed: 54 - Published at: 9 years agoIngredients
- 3 c. hot cooked rice
- 12 oz. peeled, deveined raw shrimp, halved lengthwise
- 2 c. sliced onion
- 2 c. celery, sliced
- 2 Tbsp. butter
- 1 qt. or 8 oz. fresh spinach leaves
- 1 (16 oz.) can fancy mixed Chinese vegetables, rinsed and drained
- 1/4 tsp. pepper
- 1/4 c. soy sauce
- 1 1/4 c. chicken broth
- 2 Tbsp. cornstarch
Method
- While rice is cooking, saute shrimp in butter for 1 minute or until pink, using a large skillet.
- Add celery and onions.
- Cook, stirring, 2 minutes.
- Add spinach and Chinese vegetables.
- Cover and cook 1 minute.
