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Ingredients
- 3 cans small shrimp, drained
- 2 large pkg. cream cheese
- 1 pkg. Town House crackers
- cocktail sauce
Method
- Drain shrimp.
- Rinse; drain well.
- Pour shrimp in with cream cheese; mix together well.
- Make a ball and chill.
- Pour cocktail sauce over to cover.
- Serve with Town House crackers.