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Categories:Viewed: 95 - Published at: 5 years ago
Ingredients
- 3 cups rice, mix from a box prepare as instructed on box (I typically choose Near East's rice pilaf)
- 1 tablespoon olive oil
- 1/2 sweet onion, chopped
- 2 garlic cloves, minced
- 1/2 lb asparagus, tough roots discarded, cut into 1 inch pieces
- 1 lb shrimp, uncooked, shelled, and cut into bite size pieces
- 1/4 cup chicken broth
- 2 teaspoons dried dill
- 2 teaspoons basil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/3 cup feta
Method
- In large saute pan, heat oil over medium high heat. Add onion and garlic, saute for about 2 minutes, until onions are translucent.
- Add tougher asparagus pieces, continue to saute for about 1 minute. Add remaining asparagus and continue to saute for another minute.
- Add shrimp, saute for 1 minute.
- Add chicken broth, continue stirring. Cook until shrimp turn completely pink.
- Add all spices, stir to coat.
- Add prepared rice mix and feta. Stir to completely incorporate rice, feta, and shrimp/asparagus mixture.
- Enjoy!
