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Categories:Viewed: 33 - Published at: 8 years ago
Ingredients
- 1 quart heavy cream
- 2 lb shrimp
- 1 tbsp garlic powder
- 1 tsp black pepper
- pinch chopped parsley
- 1 cup parmesan cheese
- 1 cup grated parmesan cheese
- 1 box pasta
Method
- Cook pasta and hold
- Saute shrimp with salt and pepper
- Pour heavy cream in pan after taking shrimp out
- Bring to a nice simmer and add both cheeses in cluding parmesan cheese until its to desired thickness
- Adds shrimp to heat up
- Pour over pasta
- Sprinkle parsley and parmesan cheese on top for garnish