Shredded Beef With Green Pepper Recipe - tender beef

Method

• Shred beef about 1 inch in length, mix with soy sauce, wine, oil, cornstarch, salt and soak for 1 hour.
• Clean green pepper, remove seeds and membrane, cut in halves and shred crosswise.
• Cut green onion and ginger into 1-inch lengths, shred, heat oil in pan, fry beef and stir briskly over high heat about 10 seconds, drain out.
• Heat another 3 Tbsp.
• oil in pan.
• Stir fry ginger and green onion, then add in shredded green pepper, salt, sugar and stir well.
• Add in beef, blend thoroughly and serve.