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Categories:
head shoestring beets shallots carrot weight Oikos low-fat Ranch dressing black pepper croutons shredded cheese
Viewed: 44 - Published at: 9 years agoIngredients
- 1 head (small) Radicchio, Shredded
- 1 can (15 Oz. Size) Shoestring Beets, Drained
- 2 whole Shallots, Peeled & Thinly Sliced
- 1 whole Carrot, Grated
- 5 ounces, weight Oikos Lemon Yogurt (or Any Citrus Flavored Greek Yogurt)
- 3 Tablespoons Low-fat Ranch Dressing
- 1/2 teaspoons Black Pepper, Or To Taste
- Seasoned Croutons, For Garnish
- Grated Or Shredded Cheese (optional)
Method
- In a large mixing bowl, add shredded radicchio, shoestring beets, sliced shallots, and grated carrot. Toss gently to mix. In a small bowl, add yogurt, ranch dressing, and black pepper; stir to combine.
- Drizzle dressing over salad and toss gently. Garnish with croutons and cheese, if desired. Cover and refrigerate, or serve immediately. Refrigerate any leftovers.
