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Categories:Viewed: 69 - Published at: 8 years ago
Ingredients
- 4 medium baking potatoes
- 1 teaspoon salt
- 3 tablespoons salt-free herb seasoning blend
- 3 tablespoons butter, melted
- 6 tablespoons grated Cheddar cheese
- 1 1/2 tablespoons Parmesan cheese
Method
- Preheat the oven to 425 degrees F (200 degrees C).
- Slice the potatoes crosswise (the short way) into 1/4 inch slices, leaving about 1/4 inch on the bottom to connect all of the slices. Place into a baking dish, and slightly fan the slices open. Sprinkle with salt and seasoning blend, and drizzle with butter.
- Bake for 50 minutes in the preheated oven. Sprinkle cheese over the top, and bake for another 10 minutes, or until the cheese has melted.
