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Categories:Viewed: 77 - Published at: 6 years ago
Ingredients
- 2 lbs round steaks
- 3 eggs
- 3 cups milk
- 3 12 cups flour
- 2 tablespoons garlic powder
- 34 cup mccormick McCormick's Montreal Brand steak seasoning (Grill Mates)
- 1 sleeve saltine crackers
- 3 tablespoons ground black pepper
- 2 tablespoons seasoning salt (Season All or Lowery's)
Method
- Slice round steak into 1-1/4" strips.
- Wisk together milk, 1/2 cup of flour, 3 eggs, 1/2 cup of Montreal Steak Seasoning together in a medium sized mixing bowl.
- Add sliced meat to milk mixture.
- Marinate for 1-2 hours in the refrigerator
- Crush saltines - fine.
- Flour: Combine 3 cups of flour, garlic powder, 1/4 cup of Montreal steak seasoning, black pepper, crackers and seasoning salt.
- after meat is done marinating, dredge strips in the flour, thoroughly coating all sides of the meat.
- In a frying pan add about an 1-1/2" of oil (i use peanut or canola).
- over medium heat add coated strips to oil and fry until golden brown.
