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Categories:Viewed: 45 - Published at: 6 years ago
Ingredients
- 2 cups frozen hash browns, small cubes
- 12 cup ham, chopped
- 14 cup mushroom, chopped
- 14 cup red pepper, chopped
- 1 green onion, chopped
- 4 eggs, beaten
- 12 cup milk or 12 cup water
- spices
- 12 cup grated cheddar cheese
Method
- Chop whatever ingredients you have.
- Heat oil in cast iron frying pan, I used 8".
- Saute hash browns, veggies and ham for about 10-15 minutes, on medium.
- Combine eggs, milk or water and spices (I used salt, pepper, garlic powder, basil and cayenne pepper).
- Add egg mixture to hash browns.
- Stir to combine.
- Cook without stirring for about 10-15 minutes, or until the bottom is a nice golden colour and the top is still a bit watery.
- Top with cheese and put under broiler until cheese is melted and nicely browned.
- Enjoy!
