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Categories:
beans jalapeno peppers Cheddar cheese taco seasoning avocados tomatoes bean dip cheese sour cream picante sauce onion black olives
Viewed: 32 - Published at: 6 years agoIngredients
- 1 (16 oz.) can refried beans
- 2 Tbsp. jalapeno peppers
- 10 oz. sharp Cheddar cheese, grated
- 1 pkg. taco seasoning
- 2 chopped ripe avocados, mixed with lemon juice (1 lemon)
- 2 tomatoes, finely chopped
- 1 (10 1/2 oz.) can bean dip
- 10 oz. Monterey Jack cheese, grated
- 2 c. sour cream
- 1 (8 oz.) bottle picante sauce
- 1 small onion, finely chopped
- 1 (4 oz.) can black olives, chopped
Method
- In a 2-quart oblong casserole dish, spread the refried beans, jalapeno peppers and bean dip.
- Sprinkle on the cheeses.
- Mix sour cream and taco seasoning and smooth on top of cheeses.
- Gently pour the picante sauce over all.
- (Recipe can be made ahead of time up to this point.)
- Layer avocados, onions, tomatoes and black olives on top of casserole.
- Serve with spoon for dipping onto tortilla chips.
