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Ingredients
- 1/2 cup white rice
- 4 cups water
- 1/2 teaspoon salt
- 1/2 cup herbs/greens, finely chopped
Method
- Wash rice. Put it in the pot with water. After 15 minutes of rest, add salt, and turn on the heat to medium high.
- When it boils, stir just once with a spoon, turn down the heat to as low as possible, cover halfway, and cook for 20 minutes.
- Mix in the chopped herbs/greens.