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Categories:Viewed: 61 - Published at: a year ago
Ingredients
- about 4 cups vegetable oil
- 2 tablespoons soy sauce
- 2 teaspoons fresh lime juice
- 1 teaspoon superfine sugar
- 1 cup all-purpose flour
- 1/4 cup sesame seeds
- 1 cup beer (not dark)
- 3/4 lb green beans, trimmed
Method
- Heat 2 inches oil in a 4-quart heavy pot over moderate heat until a deep-fat thermometer registers 365°F
- While oil is heating, make dipping sauce by stirring together soy sauce, lime juice, and sugar until sugar is dissolved.
- Whisk together flour and sesame seeds and whisk in beer until batter is smooth.
- Toss about 10 beans in batter until coated. Add to oil 1 at a time (to keep separate) and fry, turning, until golden, about 1 1/2 minutes.
- Transfer with tongs to paper towels to drain and sprinkle with salt to taste. Coat and fry remaining beans in same manner.
- Serve beans with dipping sauce.
