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Categories:Viewed: 6 - Published at: 5 years ago
Ingredients
- 1 cup soy sauce, tamari
- 1 cup water
- 1 cup white wine dry
- 1/4 cup brown sugar firmly packed
- 2 cloves garlic minced
- 1 tablespoon ginger ground
- 1/4 cup sesame seeds
- 3 pounds pork ribs
Method
- In a large pot, combine first seven ingredients.
- Cut spare ribs into serving size pieces (I prefer small back ribs for this recipe) and place in pot with sauce.
- Bring to a boil and simmer for 30 minutes, turning ribs occasionally.
- Remove ribs from sauce and place in a single layer in a shallow baking pan.
- Skim fat from sauce and baste meat with some of the sauce.
- Bake at 350F (180C) F for 30 minutes or until tender, occasionally turning and basting with remaining sauce.
- Broil ribs for about 5 minutes to finish browning.
- Note: Par-boiled ribs can be grilled on the barbecue, but baste with sauce only during the last 5 minutes.
- I usually serve these ribs with steamed rice and a leafy salad.
