You may also like
Categories:Viewed: 31 - Published at: 2 years ago
Ingredients
- 1/2 cup dry bread crumbs
- 1/4 cup sesame seeds
- 1/2 teaspoon dill weed
- 1/4 teaspoon salt
- 3/4 cup plain yogurt
- 1 pound catfish or other whitefish fillets
- 1/4 cup canola oil
- Lemon wedges, optional
Method
- In a shallow bowl, combine the bread crumbs, sesame seeds, dill and salt. Place yogurt in another bowl. Dip fillets in yogurt; shake off excess, then dip in crumb mixture.
- Heat oil in a
- . Fry fillets over medium-high heat for 2-3 minutes on each side or until fish flakes easily with a fork. Serve with lemon if desired.
