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Categories:
semolina water salt cabbage beetroots bell peppers green beans green peas green chili fresh coriander leaves salt ginger garlic cumin powder
Viewed: 33 - Published at: 2 years agoIngredients
- 1 cup semolina
- 2 cups water
- 1/2 teaspoon salt
- 2 tablespoons shredded cabbage
- 2 tablespoons shredded beetroots
- 2 tablespoons shredded bell peppers
- 2 tablespoons finely cut green beans
- 2 tablespoons boiled green peas
- 1 green chili, chopped
- 2 tablespoons fresh coriander leaves, chopped
- salt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin powder
Method
- Boil water and salt in a pot.
- Add semolina and stir well.
- Cook until the water is absorbed.
- Allow the mixture to cool.
- Fold in all the other ingredients.
- Knead well and shape into cutlets(the shape you give is your choice).
- Shallow fry the cutlets in oil.
- Drain on clean kitchen paper towels.
- Serve hot with green chutney or tomato ketchup.
- Enjoy!
