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Ingredients
- 7 cups milk
- 1 1/2 cups semolina
- 1/2 cup granulated sugar
- 1 dash salt
- cinnamon, for sprinkling
Method
- In a saucepan, heat the milk on medium heat until hot.
- Add the semolina, sugar and dash of salt and stir well.
- Stir the semolina every few minutes to avoid creating lumps. The semolina is ready when the cereal leaves a pattern on the top for several seconds when you are stirring it (approximately 10 minutes).
- Spoon the semolina into 8 oz pyrex dishes then sprinkle the top with cinnamon. The cereal will continue to firm up as it cools.
- Cover and refrigerate when cool.
