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Ingredients
- 6 large sweet potatoes
- 2 tablespoons butter (I never use this) (optional)
Method
- Preheat oven to 400 degrees.
- Thoroughly wash sweet potatoes; pat dry with paper towel.
- Prick each potato several times with a fork (about every 1").
- Wrap each potato well in aluminum foil and line baking sheet with foil.
- Place potatoes on baking sheet.
- They should not touch but can be close together.
- Bake potatoes for 2 hours.
- Remove from oven.
- Carefully remove foil, and serve immediately.
- Top with butter, if desired.
- NOTES: Toward the end of the baking time, the potatoes may begin to leak their juices.
- This is okay (and why we line our baking sheet with foil).
- David & I never use the butter, but the kids love it.
- For Vegan do not use the butter.
