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Categories:Viewed: 16 - Published at: 9 years ago
Ingredients
- 1/2 c. chili sauce
- 1/3 c. catsup
- 1/3 c. prepared horseradish
- 1 1/2 tsp. Worcestershire sauce
- 1/4 tsp. salt
- 2 Tbsp. lemon juice
- 1/8 tsp. black pepper
- 1/4 c. minced celery
Method
- Combine all ingredients.
- Store in jar with lid.
- Chill before serving.
- If a milder sauce is preferred, substitute 1/4 cup pureed tomatoes for 1/2 chili sauce.
- Try this for shrimp cocktail.