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Categories:
pasta tri shrimp green bell peppers carrots zucchini white wine Worcestershire sauce mayonnaise salt
Viewed: 7 - Published at: 6 years agoIngredients
- 2 cups pasta tri-colored spiral
- 1 cup shrimp, cooked
- 13 cup green bell peppers diced
- 1/4 cup carrots sliced
- 1/2 cup zucchini sliced
- 13 cup white wine worcestershire sauce
- 13 cup mayonnaise
- 1 x salt and black pepper to taste
Method
- Cook pasta according to package directions.
- In a mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and zucchini.
- Add Worcestershire, mayonnaise, salt and pepper and toss lightly to combine.
- Refrigerate at least 30 minutes before serving.