You may also like
Categories:Viewed: 34 - Published at: 2 years ago
Ingredients
- 1 c. flour
- 1 c. oil
- 2 large onions
- 1 bell pepper (medium)
- 8 ribs celery, chopped
- 1/2 c. green onions
- 3 lb. peeled shrimp
- 1 lb. claw crab meat
- 1 pt. Smothered Okra (recipe follows)
- salt, pepper and black pepper to taste
Method
- In large pot, combine oil and flour for roux.
- Cook slowly on medium burner for 15 to 20 minutes.
- Roux will be medium brown. Add coarsely chopped onions, bell pepper and celery and saute until tender.
- Add okra which has been chopped and smothered down, and several cups of water.
- Simmer for approximately 30 minutes. Add salt, red pepper and black pepper to taste.
- Add shrimp, crab meat, and green onions and simmer for another 30 minutes. Serve over steaming rice.
- Add file if desired.
