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Categories:
oysters scallops shrimp snow crab lobster clam juice onion chicken stock white wine butter whipping creme milk flour salt white pepper
Viewed: 94 - Published at: 5 years agoIngredients
- 1 doz. oysters
- 1/2 lb scallops
- 1/2 lb clams - chopped
- 1 lb shrimp
- 1/2 lb snow crab
- 1/2 lb lobster
- 2 small bottles clam juice
- 1 lg onion
- 1 cup chicken stock
- 1/3 cup dry white wine
- 3 tbsp butter
- 1 pt whipping creme
- 1 cup milk
- 4 tbsp flour
- 1/2 tsp salt
- 1/2 tsp white pepper
Method
- Simmer all seafood in clam juice 20 minutes.
- Add chicken stock, whipping creme and wine.
- Stir fry onions in butter till soft and then add to bisque.
- Shake milk and flour together in a jar then add to bisque, slowly stirring till it thickens.
- Add salt and white pepper.
- Eat and Enjoy.
