You may also like
Categories:
onion water butter regular long grain rice celery chicken broth salt chervil marjoram freshly ground pepper almonds flame Tokay grapes
Viewed: 18 - Published at: 9 years agoIngredients
- 2 Tbsp. instant onion
- 1/4 c. water
- 1/4 c. butter
- 1 c. regular long grain rice
- 2 c. chopped celery and tops
- 1 1/2 c. chicken broth
- 1 tsp. salt
- 1 tsp. dried chervil
- 1 tsp. dried marjoram
- freshly ground pepper
- 1 c. toasted almonds
- 1 1/2 c. flame Tokay grapes
Method
- Stir onion into water; let stand a few minutes.
- Heat butter until bubbly; toss in rice, onion and celery.
- Cook and stir 2 to 5 minutes until rice tuns pale wheat color.
- Add broth; cover and simmer over low heat 25 minutes until all liquid is absorbed or use microwave.
- Stir in herbs, salt, pepper, almonds and grapes. Mix lightly with fork.
