Scrambled Firm Tofu and Chicken - ground chicken

Method

• Heat a frying pan, and add the ground chicken breast while breaking it up.
• Once the ground chicken breast is crumbly, add the tofu while breaking it into pieces.
• You don't have to drain it.
• Add the minced carrots and cook well.
• Once the carrots have softened add the mirin and soy sauce.
• Add the minced shiitake.
• Once the moisture has cooked off it's ready.
• You can add sesame oil as a finishing touch!
• You can also top with egg for an oyako-don style!
• Adding minced greens will make it look nice.
• I recommend serving this on rice with some shichimi spice!