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Categories:
eggs regular rice green onion green pepper milk parsley salt pepper butter American cheese Red sweet pepper rings
Viewed: 32 - Published at: 4 years agoIngredients
- 6 eggs
- 1 cup cooked regular rice
- 1/2 cup chopped green onion
- 1/2 cup chopped green pepper
- 1/4 cup milk
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter or margarine
- 3/4 cup (3 ounces) shredded process American cheese
- Red sweet pepper rings
Method
- Beat eggs with a fork until blended; stir in rice, onion, green pepper, milk, parsley, salt, and pepper.
- Melt butter in a large skillet; add egg mixture. Cook over low heat, stirring often, until eggs are firm but still moist. Spoon onto a serving platter; sprinkle with cheese. Garnish with pepper rings.
