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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 3 tablespoons melted butter
- 4 ounces grated parmesan cheese
- 1 tablespoon finely minced shallot
- 1 tablespoon finely minced chives
- 1 cup dry white wine or 1 cup cooking white wine
- 8 eggs, well beaten
- salt
- pepper
- 1 dash nutmeg, freshly grated if possible
Method
- Melt the butter in a sauce pan stirring in the grated cheese alternately with the shallots and chives.
- Cook over low heat until heated.
- Gradually stir in the wine and cook until smooth.
- Pour in the eggs seasoned with salt and pepper and nutmeg.
- Cook stirring thoroughly and gently, until eggs are set.
