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Categories:Viewed: 22 - Published at: 8 years ago
Ingredients
- 2 cups sifted all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 13 cups all- vegetable shortening
- 34 cup milk
- 1 lb pork sausage
- 14 cup butter flavor shortening
- 6 tablespoons all-purpose flour
- 2 12 cups milk
- 1 cup shredded cheddar cheese
- 12 teaspoon salt
- 14 teaspoon pepper
- 12 hardboiled egg, peeled and diced
Method
- For biscuits, heat oven to 425 degrees.
- Combine flour, baking powder, and salt in medium bowl.
- Cut in 1/3 cup shortening using pastry blender (or 2 knives) until coarse crumbs form.
- Add milk.
- Stir with fork until blended.
- Transfer dough to lightly floured surface.
- Knead gently 8 to 10 times.
- Roll dough 1/2-inch thick.
- Cut with floured 2-inch round cutter.
- Place on ungreased baking sheet.
- Bake at 425 degrees for 12 to 15 minutes or until browned.
- Do not overbake.
- For topping, heat skillet on medium-high heat.
- Add sausage, breaking it up into small pieces with fork.
- Cook until browned.
- Drain.
- Melt 1/4 cup shortening in 2 quart saucepan on low heat.
- Stir in flour.
- Cook and stir on low heat 2 minutes.
- Add milk slowly, whisking constantly.
- Increase heat to medium.
- Bring to a boil, stirring constantly.
- Stir in cheese, salt, and pepper.
- Add eggs and sausage.
- Serve immediately over halfed biscuits.
