Scotch Eggs - eggs

Method

• Hard-cook 6 eggs for 10 minutes.
• Cool quickly by putting under cold running water.
• Remove shells.
• Divide sausage meat into 6 equal portions; flatten each piece so that it is big enough to go around an egg.
• Use flour to prevent it from sticking.
• Coat each egg with a little seasoned flour.
• Wrap sausage around each egg, joining the edges, so the egg is completely covered.
• Dip each sausage covered egg into lightly beaten raw egg, then into breadcrumbs.
• Deep fry for a few minutes, or shallow fry on all sides until nicely browned and sausage is cooked.
• Serve with salad.
• Scotch Eggs are also good for a picnic.