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Ingredients
- 1 (12 oz.) pkg. butterscotch morsels
- 1 c. peanut butter
- 6 c. Rice Krispies
Method
- Melt butterscotch morsels and peanut butter in top of double boiler over hot, not boiling, water.
- Stir until mixture is smooth. Add Rice Krispies.
- Mix well.
- Press mixture into 13 x 9 x 2-inch container.
- Chill.
- Cut into squares.
- Makes about 48 (1 1/2-inch) squares.