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Ingredients
- About 11 ounces all-purpose flour
- About 5 ounces sugar
- 2 eggs
- 1 teaspoon baking powder
- About 3 ounces butter
- Milk
Method
- Preheat oven to 350 degrees F.
- Mix all ingredients.
- Pour milk into the mix little by little until you have a dough, (a little stiff, not dry).
- Lightly flour your hands and roll the dough into little balls.
- Bake for about 12 minutes.
- Serve immediately.
- It can be served plain, with butter or jam.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
- The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
