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Ingredients
- 3 slices tomatoes
- 2 garlic cloves
- 1 veggie burger
- 1/2 cup steamed broccoli
- 7 leaves lettuce (Or more!)
Method
- Heat up a frying pan to low or medium heat.
- Spray some canola oil, vegetable oil, or whatever you like into the pan so nothing sticks. Dice up the garlic cloves, and toss them in!
- In the mean time dice up the broccoli, veggie burger, and tomato. (If you've had the veggie burger frozen, you might want to put in the microwave for a minute.) When you're finished with that, some of the garlic cloves should be a tiny bit brown.
- Add the diced ingredients to the pan with the garlic.
- Toss them around a bit; in about 5 minutes the veggie burger should be getting darker. You might wanna take one of the lighter pieces and taste it to make sure it's done.
- Take however much lettuce you want, and put it in a bowl. Drop the contents of the frying pan on top of it; mix it up or leave it like that.
- Enjoy!
